South Walton has kicked it up a notch this week. Chef Emeril Lagasse has been shooting his new TV series which will air nationally on the Cooking Channel in 2013. Segments have been filmed at Sandestin Golf and Beach Resort, Bud & Alley's Restaurant, Fish Out of Water, andStinky's Fish Camp. Florida's Governor Rick Scott even guest starred. According to the original contact, The TDCs total cost for the program is $150,000 through a partnership with VisitFlorida for the 30 minutes of original content.