Chef Tim Creehan opens a second Cuvée Bistro at 30Avenue in Inlet Beach

creehan cuvee

Owners Tim Creehan and Pamela Wellborn received a bubbly welcome from 30Avenue marketing director, Kerri Price.

Special to The Sun
Published: Wednesday, July 16, 2014 at 12:37 PM.

30Avenue announced they are welcoming Chef Tim Creehan with his second restaurant location aptly named Tim Creehan’s Cuvée 30A. Cuvée 30A will open their doors this winter at 30Avenue, the new development making headway at the corner of U.S. 98 and Scenic Hwy. 30A.

Cuvée 30A will feature signature dishes such as Amy Grant’s Seared Tuna and Vince Gill’s Pecan Crusted Grouper, along with Chef Damiano’s authentic Italian Cuisine. With the prestigious Wine Spectator Award of Excellence, Creehan will expand his award-winning wine list to the new Inlet Beach location.

“Our Walton County customers constantly tell us they'd love a Cuvee on 30A,” Creehan said. “We couldn't find the right location until 30Avenue showed up. It's nothing short of perfect, and we're excited to be a part of both the 30Avenue family and the 30A neighborhood.”

30Avenue is a new village shopping center for 30A's upscale east end. Within easy walking and biking distance to Rosemary Beach, Seacrest, and Alys Beach and close proximity to Walton County's growing year-round population, 30Avenue is a distinctive setting for professional offices, outstanding restaurants and affluent retail shopping. For more information about 30Avenue, visit www.thirtyavenue.com



Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

COMMENTS
▲ Return to Top
 

Local Faves