Seagar’s appoints new general manager
Seagar’s Prime Steaks and Seafood executives announced the recent appointment of Tia Triplett as general manager of the restaurant in Hilton Sandestin Beach Golf Resort & Spa. Triplett will oversee the day-to-day operations of the 200-seat fine-dining restaurant, which recently underwent a $1 million renovation.
“Tia has had an accomplished career in the hospitality industry that allows her a degree of knowledge and a skill set that will certainly be an overall asset to our company,” said Gary Brielmayer, general manager of Hilton Sandestin Beach Golf Resort & Spa. “However, it is her commitment to providing superb service and her dedication to unparalleled quality, both of which are longstanding hallmarks of Seagar’s Prime Steaks and Seafood, that make her an incredible addition to the restaurant’s stellar team.”
Sacred Heart earns 'A' in patient safety
Sacred Heart Hospital on the Emerald Coast was recognized with an “A” in Leapfrog Group’s Spring 2013 Hospital Safety Score. Leapfrog is an independent national nonprofit run by employers and other large purchasers of health benefits.
“Earning an ‘A’ on the Hospital Safety Score demonstrates that this hospital has exhibited excellence in our national database of patient safety measures,” said Leah Binder, president and CEO of The Leapfrog Group. “I’d like to congratulate Sacred Heart Hospital on the Emerald Coast for your achievements and encourage you to continue to put a priority on the safety of your patients.”
To see Sacred Heart’s scores as they compare nationally and locally, visit the Hospital Safety Score website at www.hospitalsafetyscore.org.