Shrimp boil and chefs’ potluck fundraiser

Chef David Cunningham

Chef David Cunningham

Special to The Sun
Published: Friday, February 14, 2014 at 16:57 PM.

A family-style fundraiser for Chef David, Tobie and Owen will be held from 12-4 p.m. Feb. 23 at V Seagrove with Executive Chef David Cunningham and his children, Tobie and Owen. Help support them as they move forward after their unexpected loss. Tickets are $25/adult (includes beer) and $10/child. RSVP by Feb. 17 at 850-468-0973.

FOOD + BEVERAGE

Shrimp boil, burgers, hot dogs and a chefs’ potluck feast prepared by SoWal's best chefs and restaurants. Beer is included and a cash bar will be available with proceeds going to the children's fund. 

LIVE MUSIC LINEUP

Chronic Jester, 12-1 p.m.

Season Ammons, 1-2 p.m.

Zack Rosicka, 2-3 p.m.

Courtyard Saints, 3-4 p.m.

Music donated by Pandora's of Grayton Beach 

SILENT AUCTION + RAFFLE

Artists donating include Allison Wickey, Andy Saczynski, Justin Lyons, Cody Copeland and others.  Restaurant/salon gift certificates, wine/liquor baskets and other items available. For donation and auction items contact Dixie Jo Parrish at dixieja72@gmail.com.

TO DONATE ONLINE 

PayPal.com Transfers

Email account cunninghamtobieowen@gmail.com

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