A celebration of our high-caliber cuisine

Published: Thursday, October 25, 2012 at 03:43 PM.

“We are a family owned and operated Japanese steakhouse and sushi bar. We opened in February 2012. Our menu consists of a wide range of steak, seafood, and chicken, including Japanese sushi, Tempura, Katsu and Sashimi. The Japanese believe that food should satisfy all the senses. The freshest ingredients are combined in ways that delight the eyes as well as the taste buds. We also feature hot and cold sake and a variety of beer and wine. Using the freshest ingredients along with perfect seasonings, our professional chefs will stir-fry your meal right before your eyes, creating a fabulous feast for the whole family.” — Owner Qun Lin



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