Donut demand brings on Donut Hut

Published: Tuesday, July 30, 2013 at 09:15 AM.

Baking for over 10 years, Justinn Kurtz has added her own special magic, as Stegemann calls it, to the Hut's menu. From plain glazed to chocolate to key lime filling, there's a flavor for every palette. And be sure not to miss the specially crafted Maple Grayton Baycon Donut, which includes maple icing and chunks of real bacon, yet another food craze.

In the future, Stegemann and co-owner Kevin McKee, hope to expand the Donut Hut with more locations and a broader menu. While opening a donut shop was a longtime dream, creating jobs and proprietorship is just the icing on the cake donut, Stegemann said.

Until there's several locations to scour, make sure to visit Donut Hut early to get your first pick of hot donuts.




1 2

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

▲ Return to Top

Local Faves