Residents share their Easter delights, dreams and desserts

Published: Sunday, March 31, 2013 at 10:00 AM.

The Malted Milk candy eggs are the favorite Easter food indulgence of Santa Rosa Beach's Lorre James. "I also have a favorite childhood memory of dyeing the eggs with the vinegar coloring and hunting them over and over and over again with my cousins at my grandparents' house," she said. "If there was rain on Easter, we would hide them in the house. There was always an indoor egg that unfortunately did not get found until much later in the year."

Dear Easter Bunny: Johndra Culp is craving some Cadbury chocolate eggs with caramel in the middle AND/OR the Snickers eggs.

Jeff Ellis is also looking forward to getting his fix of Cadbury dark or milk chocolate mini eggs. "I buy them and store the chocolate eggs in the freezer and nibble on them throughout the entire year until they are available for purchase the next year," he said.

"Cadbury eggs! Yummy," agreed Seagrove's Jane Bahr, who is lucky enough to have a husband named Greg who always buys them for her.

"Cadbury's Easter Eggs!" WaterSound's Joan Luchese agrees without hesitation.

But, Seagrove's Karen White looks forward to Reese’s peanut butter cups shaped like Easter eggs – YUM!

As does Santa Rosa Beach's Meg Warrington. "I love Reese's peanut butter cups, and pink ... totally sugar-covered marshmallow bunnies, although she admits the yellow chicks are pretty wonderful too. Utopia," she said.



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