RESTAURANT PROFILE: The Vue's Chef Gio

Published: Saturday, August 31, 2013 at 09:53 AM.

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A Q&A with Chef Giovanni Filippone of Vue on 30a

Tell us about your culinary experience/work history?

I grew up in Italy and France, and moved to New Jersey when I was older.  I am a graduate of the Culinary Institute of America in Hyde Park, New York, and worked in different restaurants, steakhouses and hotels in New England before making it to the beach.

Where does your inspiration come from when creating dishes?

My Mom, she is the best chef I've ever known.  She didn't do it for the glory, she did it feed us, and it was really good.  I know she looks down on me when I'm in the kitchen to make sure I get it right.



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