Sergio’s Little Italy reopens better than ever in 30A culinary scene

Published: Thursday, October 11, 2012 at 16:22 PM.

Petrov says he is excited for customers to try all of what the chef prepares, most especially his tiramisu.

“He made it one time for an Italian lady turning 90,” said Petrov. “She said it was the best tiramisu she’s ever had.”

He added with a smile, “I expect it to be really good.”

Those dining at Sergio’s Little Italy will be treated to what Mulcahy calls a half-trattoria, that is, a kitchen open halfway onto the dining room.

“It’s so guests can look in there and say ‘wow,’ ” said the chef. “It will be really good food, service, atmosphere, and entertainment as well.”

And in less than a week, guests will see thin-crust pies emerge from a brand-new stone pizza oven.

The pizza oven is finished with beautiful green mosaic tiles, which compliment the rest of the space, redecorated in a green and brown motif, and dotted with whimsical touches like chandeliers made of wine glasses.



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