Whiskey Bravo takes it up a level with culinary collaboration

Published: Saturday, February 16, 2013 at 02:54 PM.

New carpet, wine cooler, staff and uniforms, as well as a new dinner menu have also been added.

"We did a redo to take the restaurant up a couple of levels," said Moore. "We hit a home run with George's expertise of 20 years, his following and Alan's. It is going to be a cool coastal experience. Skip and I have been listening."

Following a soft opening for locals Feb. 8, the restaurant officially re-opened Feb. 11.

"I'm very excited," said Moore.

The restaurant is open every day except Sunday. Lunch is served Monday through Saturday from 11 a.m. to 3 p.m., and dinner from 5 to 9:30 p.m. The bar is open from 3 to 5 p.m. Happy hour is from 5 to 6 p.m. with 25 percent off bar menu items.

 

 



1 2 3

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

COMMENTS
▲ Return to Top
 

Local Faves