A new food truck is spicing up
“Sweet, sour, spicy, tangy — all in one bite,” said Tommy. “Our flavors are like a slap in the face. It wakes you up. And our food is refreshing and light, won’t bog you down. I think that’s important, especially on these hot summer days.”
Sóng opened July 1 with a five-item menu: a mango and papaya salad, summer spring roll, seared tuna with rice noodles, Korean taco, and a Vietnamese sandwich.
Tommy got his start in kitchens on 30A at the young age of 14. So it’s only fitting that, after exploring the culinary world of
“There’s not a lot of diversity in the food here,” Tommy said. “I’ve traveled around a lot and fell in love with
And so far, so good.
The Steins said they’ve been extremely busy since they opened and hope that Sóng has a long future at
Sóng is located at