Enjoy more appetizers from the cookbook "Heavenly Delights" compiled for Mission Love Seeds in Destin.
(Barbi Carroll, founder Mission Love Seeds)
2 1/2 lbs. ground smoked ham
1 lb. ground chuck
3 eggs, beaten
3 cups graham crackers, crushed
2 cups milk
Mix ingredients. Use ice cream scoop to form balls and place on cookie sheets.
2 cans tomato soup
2 cups brown sugar
2 tsp. dry mustard
Mix ingredients and pour over ham balls and bake for 1 hour at 350.
3 cans chicken, (3 cups) drained and chopped
3 small jars marinated artichoke hearts, drained and chopped
1 cup Parmesan cheese, fresh
1 cup mayonnaise
Garlic pepper, to taste
Mix ingredients well. Spray 10 x 12 pan. Bake at 375 for 30 minutes. Serve with Scoops or crackers.
CREAMIEST PIMENTO CHEESE
1 (8 oz.) pkg. cream cheese, softened
2 cups shredded extra-sharp cheddar
1/3 cup mayonnaise
1 pinch garlic powder
1 (4 oz.) jar diced pimentos, drained
Beat the cream cheese at medium speed with an electric mixer until creamy; add cheddar cheese and continue beating until light and fluffy. Beat in add cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour. Serve with crackers or make sandwiches and cut into triangles or squares.